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Tourist Food and Beverages
食品街 Food street, food court
飲食店 Food store
面食店 Noodle bar
點心店 Refreshment room
熟食店 Delicatessen
小吃店 Snack bar
餐館 Restaurant
小飯館 Chop house
素食館 Vegtarian restaurant
烤肉館 Rotisserie, grillroom
特味餐館 Theme restaurant
便餐館 Luncheonette
飯攤 Food stall
冷飲室 Ice-cream parlour
咖啡館 Coffee house, coffee shop
茶館（茶室） Teahouse
食堂 Dining room, mess hall, canteen
食品部 Food department
餐飲部 Catering department
快餐部 Snack bar
小吃部 Snack counter
包飯部 Boarding house
肯德基家鄉(xiāng)雞店 Kentucky Fried Chicken
麥當(dāng)勞餐廳 McDonald’s
必勝客餐廳 Pizza Hut
餐廳經(jīng)理 Restaurant manager
餐館老板 Restauranteur
主管 Supervisor
副主管 Assistant supervisor
領(lǐng)班 Captain
副領(lǐng)班 Assistant captain
餐廳領(lǐng)班 Maitre d’hotel
服務(wù)人員 Attendant, diningroom steward
男服務(wù)員 Waiter
女服務(wù)員 Waitress
廚師 Cook, chef
主廚 Executive chef
廚師長 Head cock, head chef
廚房主管 Steward
一級廚師 First-grade chef
二級廚師 Second-grade chef
三級廚師 Third-grade chef
特級廚師 Special-grade chef
廚師助手 Cook helper
見習(xí)廚師 Assistant cook
廚工 Kitchen worker
洗碗碟員 Dish washer
中餐 Chinese food
西餐 Western food
早餐 Breakfast
午餐 Lunch
晚餐 Supper
正餐 Dinner
快餐 Fast food, quick meal
自助餐 Buffet
包餐 Board (at a restaurant)
便餐 Potluck, simple fare
午點 Tiffin
午夜飯 Hogmanay dinner
宵夜 Midnight snack
主食 Staple food
副食 Non-staple food
熟食 Prepared food, cooked food, delicatessen
素食 Vegetable diet, vegetarian diet
素餐 Vegetarin meal
甜食 Dessert, sweetmeats
食譜 Recipe
菜譜（菜單） Menu
葷菜 Meat dish
素菜 Vegetable dish
葷素菜 Meat and vegetable dish
主菜 Main course
小菜 Side dish
名菜 Famous dish
野菜 Edible wild herbs
野味 Venison
第一道菜（頭道菜） First course
第二道菜 Second course
米飯 Rice
白飯 Plain rice
蒸飯 Steamed rice
煮飯 Cooked rice
炒飯 Fried rice
菜飯 (Cooked or fried) rice with vegetable
蝦仁炒飯 Fried rice with shrimps
雞蛋炒飯 Fried rice with eggs
肉絲炒飯 Fried rice with shredded pork
雞絲炒飯 Fried rice with shredded chicken
牛肉炒飯 Fried rice with shredded beef
叉燒炒飯 Fried rice with grilled pork
木犀炒飯 Fried rice with scrambled eggs
什錦炒飯 Fried rice with assorted ingredients
揚州炒飯 Fried rice of Yangzhou style (with pork, shrimps, eggs, etc.)
廣州炒飯 Fried rice of Guangzhou style
什錦燴飯 Braised rice with assorted meat
肉絲燴飯 Braised rice with shredded pork
青菜泡飯 Cooked rice in vegetable soup
雞湯泡飯 Cooked rice in chicken soup
什錦泡飯 Cooked rice in soup with assorted ingredients
面食 Cooked wheaten food
面條 Noodles
掛面 Fine dried noodles
切面 Cut noodles, machine-made noodles
拉面（壓面） Hand-pulled noodles
生日面（長壽面） Birthday noodles, longlife noodles
煮面 Stewed noodles
煨面 Simmered noodles
湯面 Noodles in soup with fresh vegetables
炒面 Fried noodles
涼拌面 Cold noodles in sauce
炸醬面 Noodles with fried soybean paste
打鹵面 Noodles with thick gravy
麻醬面 Cold noodles with sesame sauce
刀削面 Planed noodles (of Shanxi style)
陽春面 Noodles in simple sauce
擔(dān)擔(dān)面 Sichuan noodles with peppery sauce
蝦仁面 Noodles with shrimp meat
蟹肉面 Noodles with crab meat
熏魚面 Noodles with smoked fish
鹵鴨面 Noodles with duck meat
牛肉面 Noodles with beef
*肉面 Noodles with pork
三絲炒面 Fried noodles with three kinds of meat
雞絲炒面 Fried noodles with shredded chicken
*肉絲炒面 Fried noodles with shredded pork
蝦仁炒面 Fried noodles with shrimp meat
海鮮炒面 Fried noodles with seafood
揚州炒面 Yangzhou style fried noodles with assorted meat
榨菜肉絲湯面 Noodles in soup with shredded port and hot pickled mustard tuber
咸菜肉絲湯面 Noodles in soup with salted vegetables and shredded pork
五香牛肉湯面 Noodles in soup with spiced beef
熏魚湯面 Noodles in soup with smoked fish
*肉絲湯面 Noodles in soup with shredded pork
牛肉絲湯面 Noodles in soup with shredded beef
雞肉絲湯面 Noodles in soup with shredded chicken
方便面 Instant noodles
饸饹 Hele (a kind of noodles made from buckwheat or sorghum flour)
意大利面條 Spaghetti
饅頭 Steamed bread, steamed bun
花卷 Steamed rolls, steamed twisted rolls
壽桃 Steamed bun with in peach shape, steamed peach-shaped bun, steamed long-life bun
窩頭 Steamed bread of corn, sorghum, etc.
玉米面餑餑 Corn cake
燒餅 Sesame seed cake
火燒 Baked wheaten cake
大餅 A kind of large flat bread
烙餅 A kind of pancake
酥餅 Shortbread
蔥油餅 Scallion pancake; green Chinese onion cake
千層餅 Multi-layer steamed bread
蒸餅 Steamed cake
月餅 Moon cake (especially for the Mid-Autumn Festival which falls on the 15th day of eighth lunar month)
油餅 Deep-fried dough cake
油條 Deep fried-twisted dough sticks
煎餅 Thin pancake made of millet flour
餡餅 Meat pie
鍋貼 Fried dumplings
三鮮鍋貼 Pan fried dumping stuffed with sea cucumber, shrimps and meat
燒麥 Steamed dumpling with the dough gathered at the top
包子 Steamed stuffed dumpling
菜包子 Steamed dumpling stuffed with chopped vegetable
肉包子 Meat-stuffed dumpling
蟹肉包 Steamed bun stuffed with crab meat
三鮮包 Steamed dumpling stuffed with sea cucumber, shrimps and meat
生煎包 Fried Chinese dumpling
豆沙包 Steamed bun stuffed with smashed-bean
麻蓉包 Steamed bun stuffed with sesame-paste
小籠包 Small steamed meat bun; small steamed dumpling stuffed with meat
水餃 Boiled dumpling
素水餃 Boiled dumpling stuffed with chopped vegetable
三鮮水餃 Boiled dumpling stuffed with sea cucumber, shrimps and meat
*肉水餃 Boiled dumpling stuffed with chopped pork
蝦肉水餃 Boiled dumpling stuffed with shrimps
蒸餃 Steamed dumpling
餛飩 Won ton; dumpling soup
*肉餛飩 Chinese pork-stuffed dumpling soup
面疙瘩湯 Dough drop soup
炒疙瘩 Fried dough drops
春卷 Egg roll; spring roll
炸春卷 Fried egg roll; fried spring roll
蒸糕 Steamed rice flour cake
糍糕 Steamed glutinous rice flour cake
蜂糕（松糕） Steamed sponge cake (made of wheat or rice flour)
年糕 Steamed glutinous rice cake; New-Year cake; New-Year pudding (made of glutinous rice flour)
扒糕 Buckwheat cake
炒年糕 Stir-fried glutinous rice flour cake
湯年糕 Boiled glutinous rice flour cake
蘿卜糕 Radish cake
元宵 Sweet dumplings (made of glutinous rice flour with stuffings for the Lantern Festival)
湯圓 Stuffed dumplings (made of glutinous rice flour served in soup)
米粉（米線） Rice noodles
炒米粉 Stir-fried rice noodles
棕子 Pyramid-shaped dumpling (made of glutinous rice wrapped in need or bamboo leaves)
粥 Porridge; gruel; congee
大米粥 Rice porridge
小米粥 Millet gruel; millet porridge
玉米粥 Mush; samp; maize gruel
綠豆粥 Congee with mung beans
紅豆粥 Red bean porridge
糯米粥 Glutinous rice porridge
麥片粥（燕麥粥） Oatmeal porridge
蓮藕粥 Lotus root flour porridge
八珍粥 Congee with mixed meat
八寶粥 Eight-treasure glutinous rice porridge (with beans, lotus seeds, preserved fruits, etc.)
臘八粥 Glutinous rice porridge (with nuts and dried fruits eaten on the 8th day of the twelfth lunar month)
生魚粥 Rice porridge with minced raw fish
八寶飯 Eight-treasure glutinous rice pudding (steamed glutinous rice with red bean paste, lotus seeds, preserved fruits, etc.)
黑芝麻糊 Black-sesame paste
冷菜類 Cold dish
泡菜 Sauerkraut; pickles; pickled vegetable
醬菜 Pickled vegetable in soy sauce
咸菜 Salted vegetable
榨菜 Hot pickled mustard tuber
醬蘿卜 Soy-preserved radish
蘿卜干 Dried radish
甜醬瓜 Sweet pickled cucumber
醬黃瓜 Pickled cucumber
熗黃瓜 Cucumber fried in hot oil quickly and cooked with sauce and water
腌黃瓜 Pickled cucumber in salt water
拌黃瓜 Fresh cucumber mixed with soy sauce
辣白菜 Hot and sour cabbage
糖拌西紅柿 Tomato mixed with sugar
花菇拌瓢菜 Mushrooms and Shanghai cabbage
小蔥拌豆腐 Bean curd mixed with shallot
香椿拌豆腐 Bean curd mixed with Chinese toon leaves
涼拌生菜 Vegetables salad
涼拌三絲 Salad of shredded vegetables and meat
木耳涼拌三絲 Salad of edible fungus, shredded cucumber and vermicelli
菠菜泥 Chopped spinach with ham and carrot
茄子泥 Chopped eggplant with garlic, sesame paste, etc.
素什錦 Assorted vegetables dish
素雞 Vegetarian chicken meat (made of dried bean curd)
五香大頭菜 Spiced turnip
五香花生米 Spiced peanut kernel
五香豆腐干 Spiced dried bean curd
皮蛋（松花蛋） Preserved egg
姜汁皮蛋 Preserved egg in ginger sauce
鹵蛋 Spiced egg
咸鴨蛋 Salted duck egg
糖醋海哲 Sweet and sour jelly fish skin
蒜茸肘子 Cooked pig’s leg (the upper part) with mashed garlic
醬肉（醬*肉） Spiced pork (braised pork seasoned with soy sauce)
醬*肚 Spiced pig’s tripe in soy sauce
醬*肘 Spiced pig’s leg (the upper part)
東坡肘子 Spiced pig’s leg (the upper part) made in the style preferred by Su Dongpo, a great poet of the Song Dynasty
五香*蹄 Spiced pig’s trotters
醬牛肉 Spiced beef (braised beef seasoned with soy sauce)
五香醬牛肉 Spiced beef (braised beef seasoned with soy sauce)
鹵水*舌 Spiced pig’s tongue
芥末鴨掌 Duck’s webs with mustard
五香干花雀 Spiced rice birds
拌鴨掌 Cold and dressed duck’s webs
火腿 Chinese ham
香腸 Sausage
臘腸 Chinese cured sausage
粉腸 Sausage of amylum (starch)
肉松 Dried meat floss
肉凍 Meat jelly; aspic
大拼盤（什景拼盤） Assorted cold dish
雙拼盤 Cold dish (with two ingredients)
四拼盤 Cold meats (with four ingredients)
白油雞 Cold chicken with pork
白斬雞 Sliced cold chicken
火腿雞 Cold chicken and ham
*頭肉 Cold pig’s had meat
南京板鴨 Steamed salted duck, Nanjing style
素菜類 Vegetable dishes
炒青菜 Fried green vegetable
炒油菜 Fried Chinese cabbage
雞油油菜 Chinese cabbage fried in chicken fat
蠔油油菜心 Fried Chinese cabbage heart with oyster sauce
清炒芽菜 Stir-fried bean sprouts
清炒芥蘭 Stir-fried broccoli
清炒西洋菜 Stir-fried water cress
清炒雪豆 Stir-fried snow peas
清炒元白菜 Stir-fried cabbage
醋溜白菜 Chinese cabbage sauté in sweet and sour sauce
蝦仁白菜 Chinese cabbage with shrimps
蟹粉白菜 Chinese cabbage with crab meat
鴨油白菜 Chinese cabbage fried with duck fat
粟子白菜 Chinese cabbage with chestnuts
白菜香蕈 Chinese cabbage and mushrooms
冬菇菜心 Sauteed mushrooms and Chinese cabbage
芙蓉菜花 Cauliflower with eggwhite
鮮蘑菜花 Fresh mushrooms and cauliflower
鮮蘑芥菜 Fresh mushrooms and leaf mustard
干貝芥菜 Leaf mustard with scallops
燒二冬 Sauteed mushrooms and bamboo shoots
紅燒茄子 Eggplant braized in soy sauce
炸茄合 Fried eggplant slices with stuffing
魚香茄子 Fish-flavoured eggplant
蠔油生菜 Sauteed romaine lettuce in oyster sauce
雞油扁豆 French beans sautéed with chicken fat
熗扁豆 French beans cooked with sauce and water
口蘑扁豆 French beans and dried mushrooms
蒜茸荷蘭豆 Stir-fried green beans with garlic mash
炒甘藍菜 Fried kalo (wild cabbage)
雞油絲瓜 Shredded sponge gourd stir-fried with chicken fat
魚香茭白 Fish-flavoured wild rice stems (Sichuan style)
雞油茭白 Wild rice stems stir-fried with chicken fat
蠔油冬菇 Dried mushrooms with oyster sauce
干燒冬筍 Winter bamboo shoots with chilli sauce
鮮蘑冬筍 Fresh mushrooms and winter bamboo shoots
雪菜冬筍 Fried winter bamboo shoots and salted potherb mustard
雞油冬筍 Winter bamboo shoots fried with chicken fat
油燜筍 Braised bamboo shoots
油筍荸薺 Braised bamboo shoots with water chestnuts
鹵汁蠶豆瓣 Broad bean in thick gravy
姜汁扁豆 Ginger-flavoured French beans
扒黃耳 Stewed yellow fungus
香干雪里紅 Salted potherb mustard with smoked bean curd
拔絲蘋果 Hot candied apple
拔絲白薯 Hot candied sweet-potato
拔絲山藥 Hot candied Chinese yam
豆腐類 Bean curd
家常豆腐 Fried bean curd in homely style
麻波豆腐 Bean curd sautéed in hot sauce
魚香豆腐 Fish-flavoured bean curd
蝦仁豆腐 Bean curd with shrimp meat
冬菇豆腐（口蘑豆腐） Bean curd with mushrooms
蟹粉豆腐 Crab meat and bean curd
蠔油豆腐 Bean curd fried with oyster sauce
雞血豆腐 Bean curd and coagulated chicken blood
菠菜豆腐 Stewed bean curd and spinach
鍋塌豆腐 Bean curd fried with sauce
八寶豆腐 Sauteed bean curd with eight delicacies
牛肉豆腐 Bean curd with beef
魚頭豆腐 Bean curd with fish head
杏仁豆腐 Bean curd with almonds
紅燒豆腐 Braised bean curd with brown sauce
釀豆腐 Bean curd stuffed with minced pork
砂鍋豆腐 Bean curd cooked in earthenware pot
*肉類 Pork
炒肉絲 Fried shredded pork
醬爆肉絲 Quick-fried shredded pork with soy sauce
京醬肉絲 Fried shredded pork with brown sauce
魚香肉絲 Fish-flavoured shredded pork
洋蔥肉絲 Shredded pork with onions
青椒肉絲 Shredded pork with green pepper
扁豆肉絲 Shredded pork and French beans
韭黃肉絲 Shredded pork with chives
雪菜肉絲 Shredded pork with salted potherb mustards
芹菜肉絲 Shredded pork with celery
榨菜肉絲 Shredded pork and hot pickled mustard tuber
冬筍肉絲 Shredded pork and winter bamboo shoots
香干肉絲 Shredded pork with dried bean curd
蔥爆肉粉絲 Quick-fried pork slices and vermicelli with Chinese onions
炒里脊絲 Fried pork tenderloin shreds
蕪爆里脊絲 Fried shredded pork tenderloin with coriander
炒三絲 Fried shredded pork, winter bamboo shoots and mushrooms
炒肉片 Fried pork fillets
滑溜肉片 Sauteed pork fillets with sauce
蔥爆肉片 Quick-fried pork fillets with scallions
雙冬肉片 Fried pork fillets with mushrooms and bamboo shoots
雪豆肉片 Fried pork fillets and snow peas
青椒肉片 Fried pork fillets with green pepper
肉末雪里紅 Fried minced meat with potherb mustard
糖醋里脊片 Fried pork fillets in sweet and sour sauce
清炸里脊片 Deep-fried pork fillets
蔥爆里脊片 Quick-fried pork filets with scallions
鐵扒里脊片 Grilled pork fillets
軟炸里脊片 Soft-fried pork fillets
炒肉丁 Fired diced pork
醬爆肉丁 Quick-fried diced pork with soy sauce
黃瓜肉丁 Fried diced pork with cucumber
辣子肉丁 Fried diced pork with green pepper
豌豆肉丁 Fried diced pork with green peas
腰果肉丁 Fried diced pork with cashew nuts
欖仁肉丁 Fried diced pork with olive kernels
紅燒排骨 Braized spareribs in brown sauce
糖醋排骨 Sweet and sour spareribs
豉汁排骨 Spareribs in fermented soy-bean sauce
米粉排骨 Steamed rice flour spareribs
蔥汁排骨 Fried spareribs in Chinese onion sauce
椒鹽排骨 Fried spareribs with spiced salt
紅燒肘子 Braised pig’s leg (upper part) in brown sauce
紅燒蹄筋 Braised tendon in brown sauce
紅燒*蹄 Braised pig’s trotters in brown sauce
紅墳*腸 Stewed pig’s intestine
油爆肚 Fried pig’s tripe
醬爆肚 Pig’s tripe braised in soy sauce
鹵眼潤肝 Spiced liver fillets stuffed with pork
叉燒肉 Grilled pork (Guangdong style)
蜜汁火腿 Honeyed Chinese ham
燉*蹄 Stewed pig’s trotters
冬菇*蹄 Stewed pig’s trotters with mushrooms
紅燒肉 Pork stewed in brown sauce; red-cooked seasoning
回鍋肉 Twice-cooked pork (often with chilli seasoning)
咕嚕肉（古老肉） Sweet and sour pork
過油肉 Fried boiled pork
白切肉 Boiled pork fillets
鹽煎肉 Fried pork with salted pepper
椒醬肉 Braised meat with chilli
扒白條 Braised pork slices
冬菜扣肉 Steamed pork with preserved mustard greens
梅干菜扣肉 Steamed pork with salted dried potherb mustard and spring bamboo shoots
粟子紅燒肉 Red-braised pork with chestnuts
回鍋辣白肉 Twice-cooked pork in hot sauce
菠蘿香酥肉 Sweet-and-sour pork with pineapple
火粉肉 Steamed rice flour pork
木犀肉 Fried shreds of pork, fungus and eggs
炒臘肉 Stir-fried smoked pork
炒肝尖 Fried liver
炒肚尖 Fried shredded pig’s tripe
炒腰花 Fried pig’s kidney fillets
炒大腸 Fried pig’s large intestines
炒*腦 Fried pig’s brain
蔥烹白肉 Quick-fried pork with scallions
蒜茸白肉 Fried pork with garlic mash
烤乳* Roast suckling pig
炸肉丸子 Deep-fried meatballs
紅燒獅子頭 Meatballs stewed in brown sauce
砂鍋獅子頭 Meatballs stewed in earthen pot (or casserole)
砂鍋什錦 Assorted meat and vegetable stewed in earthen pot
砂鍋三鮮 Winter bamboo shoots, mushrooms and Chinese cabbage
什錦鍋巴 Assorted meat with fried rice crusts
全家福 Hotchpotch (as a dish)
火鍋*肉片 Pork fillets cooked in hot pot
牛羊肉類 Beef and mutton
烤牛肉 Roast beef
紅燜牛肉（紅燒牛肉） Beef braised in brown sauce
蠔油牛肉 Stewed beef in oyster sauce
鐵板牛肉 Beef fillets roasted on an iron plate
咖喱牛肉 Beef curry
宮保牛肉 Diced beef with peanuts in hot spice
四味牛肉 Four-flavoured beef
水煮牛肉 Beef boiled in hot chilli sauce
玉米牛肉 Sliced beef and baby corn
蕃茄牛肉（茄汁牛肉） Sliced beef in tomato sauce
冬筍牛肉 Sliced beef and winter bamboo shoots
豉汁牛肉 Fried beef with fermented soy-bean sauce
滑蛋牛肉 Fried beef with eggs
青椒牛肉 Fried beef with green pepper
蔥爆牛肉 Quick-fried sliced beef with scallions
洋蔥牛肉片 Sauté beef slices with onions
蔥頭牛肉絲 Sauté beef shredded with onions
榨菜牛肉絲 Shredded beef with hot pickled potherb mustard
炒牛肉絲 Shredded beef sauté
醬爆牛肉絲 Shredded beef quick-fried in brown sauce
魚香牛肉絲 Fish-flavored shredded beef
辣椒牛肉絲 Fried shredded beef with chilli
蔥頭牛肉扒 Beef steak with onion
蔥頭炒羊肉 Sauté mutton with onion
蔥爆羊肉 Quick-fried mutton with scallions
紅燒牛尾 Oxtail braised in brown sauce
紅燒羊肉（紅燜羊肉） Mutton braised in brown sauce
回鍋羊肉 Twice-cooked mutton
烤羊肉 Roast mutton
烤羊肉串 Roast cubes roasted on a skewer
火鍋兒 Assorted ingredients cooked in hot pot
涮羊肉 Instant-boiled mutton; Mongolian fire pot
扒羊肉 Stewed mutton
炒羊肚 Fried lamb tripe
爆牛肚 Fried ox tripe
禽蛋類 Poultry and eggs
燒雞 Roast chicken; grilled chicken
熏雞 Smoked chicken
扒雞 Braised chicken
醬雞 Chicken simmered in brown sauce
油雞 Soy sauce chicken
五香雞 Spiced chicken
香酥雞 Crisp fried chicken
咖喱雞 Chicken curry
奶油雞 Cream chicken
怪味雞 Chicken in piquant sauce
麻辣雞 Chicken with chilli and prickly ash
脆皮雞 Deep-fried chicken with crisp skin
陳皮雞 Orange-flavored chicken
椒鹽雞 Chicken with spiced sault
芝麻雞 Chicken with sesame
栗子雞 Chicken with chestnuts
白切雞 Boiled sliced chicken
紅燒雞 Stewed chicken in brown sauce
清蒸雞 Steamed chicken
砂鍋雞 Chicken cooked in earthen pot
豆豉雞 Chicken with fermented black bean sauce
炸子雞 Deep-fried chick
鹽焗雞 Salt roasted chicken
炸雞腿 Deep-fried chicken leg
炸雞塊 Deep-fried chick slices
炸雞排 Deep-fried chicken joints
鹽水雞 Boiled chicken with salt
香酥雞腿 Crisp fried chicken leg; crisp fried chicken drumsticks
魚香雞絲 Fish-flavored shredded chicken
芽菜雞絲 Fried shredded chicken with bean sprouts
筍炒雞絲 Fried shredded chicken with bamboo shoots
海參雞絲 Fried shredded chicken and sea cucumber
辣椒雞絲 Stir-fried shredded chicken and green chilli
炒雞片 Fried chicken slices
蘑菇雞片 Sliced chicken with mushrooms
芙蓉雞片 Sauteed chicken slices in egg white sauce
木耳雞片 Braised chicken slices with edible fungus
荸薺雞片 Sauteed chicken slices with water chestnuts
冬筍雞片 Sauteed chicken slices with winter bamboo shoots
云腿雞片 Fried chicken slices with ham (from Yunnan Province)
辣子雞丁 Diced chicken with green pepper
麻辣雞丁 Diced chicken in hot and prickly sauce
宮保雞丁 Diced chicken with peanut in hot spice
醬爆雞丁 Diced chicken in brown sauce
腰果雞丁 Sauteed chicken cubes with cashew nuts
栗子雞丁 Sauteed chicken cubes with chestnuts
核桃雞丁 Sauteed chicken cubes with walnut meat
杏仁雞丁 Sauteed chicken cubes with almonds
欖仁雞丁 Sauteed chicken cubes with olives
紅油雞丁 Sauteed chicken cubes in hot sauce
炒雞丁 Fried chicken cubes
豌豆雞丁 Fried chicken cubes with green peas
辣醬雞丁 Fried chicken cubes with chilli
口蘑雞丁 Fried chicken cubes with mushrooms
冬筍雞丁 Fried chicken cubes with winter bamboo shoots
糖醋雞丁 Sweet and sour chicken fillets
雙冬雞條 Chicken fillets with winter bamboo shoots and mushrooms
雞茸燕窩 Mashed chicken with bird’s nests
果汁雞脯 Fried chicken breast in fruit sauce
云腿雞翼 Chicken-wing stuffed with ham (from Yunnan Province)
烤鴨（掛爐鴨） Roast duck
北京烤鴨 Beijing roast duck
醬鴨 Spiced duck in soy sauce
鹽水鴨 Duck cooked in salted water
脆皮鴨 Deep-fried duck with crisp skin
香酥鴨 Crisp fried duck
紅燒鴨 Stewed duck in brown sauce
蔥燒鴨 Braised duck with Chinese onions
清蒸鴨 Steamed whole duck
燉全鴨 Braised whole duck with edible fungus
紅燒野鴨 Braised wild duck in brown sauce
香菇扒鴨 Braised duck with mushrooms
羅漢扒鴨 Braised duck with assorted vegetables
茄汁軟鴨 Fried duck in tomato sauce
菠蘿軟鴨 Fried duck with pineapple
出水芙蓉鴨 Sliced duck with egg white and ham
脆皮鴛鴦鴨 Two-coloured crisp fried duck stuffed with minced shrimp meat
砂鍋全鴨 Duck cooked in casserole
魷魚鴨片 Fried sliced duck and squid
蔥爆 烤鴨片 Quick-fried roast duck slices with scallions
蔥燒水鴨 Stewed teal stuffed with scallions
筍炒鴨掌 Fried duck’s webs with bamboo shoots
燴鴨掌 Braised duck’s webs
百花釀鴨掌 Duck’s webs stuffed with shrimp paste
白扒鴨條 Braised duck fillets
鹵水鴨翼 Spiced duck’s wings
芝麻鴨肝 Fried duck’s liver with sesame
炸鴨肝 Deep-fried duck’s liver
糟炒鴨肝 Duck’s liver braised in wine
糟鴨片 Duck slices in wine
炸乳鴿 Deep-fried young pigeon
炸麻雀 Deep-fried sparrow
燒鵝 Roasted goose
蒸鵝 Steamed goose
咸鴨蛋 Salted duck egg
鹵雞蛋 Spiced egg
煮雞蛋 Boiled egg
茶葉蛋 Egg stewed in tea
荷包蛋（水臥蛋） Poached egg
煎雞蛋 Fried egg
炒雞蛋 Omelet, scrambled egg
熏蛋 Smoked egg
蘑菇炒蛋 Scrambled egg with mushrooms
肉絲炒蛋 Scrambled egg with shredded pork
香腸炒蛋 Scrambled egg with sausage
火腿炒蛋 Scrambled egg with ham
雞肝炒蛋 Scrambled egg with shredded chicken liver
蝦仁炒蛋 Scrambled egg with shrimp meat
蛤蜊蒸蛋 Steamed egg with clams
火腿蒸蛋 Steamed egg with ham
蟹肉芙蓉蛋 Crabmeat with egg white in sauce
西紅杮炒蛋 Scrambled egg with tomato
菜肉蛋卷 Omelette
蛋皮蛋卷 Fried egg roll stuffed with pork
鴛鴦蛋 Mandarin duck egg
鵪鶉蛋 Quail egg
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