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涼菜 COLD DISHES
紅油仔雞 Spring chicken with chili oil
怪味雞 Chicken with assorted flavor
棒棒雞絲 Shredded Chicken
陳皮雞 Chicken with dried orange peel
白砍雞 Plain chicken
鹽水雞 Chicken in salt water
香鹵雞絲 Pot-stewed shredded chicken
花椒雞丁 Diced chicken with spicy peppers
五香兔丁 Diced rabbit with five spices
怪味兔丁 Diced rabbit with assorted flavor
花仁兔丁 Diced rabbit with peanuts
豉汁兔丁 Diced rabbit with preserved bean sauce
蒜泥白肉 Plain pork with mashed garlic
芝麻肉絲 Shredded pork with sesame
蜜汁叉燒 Roast pork fillet with honey sauce
紅油耳片 Pig ear with chili oil
山椒耳片 Pig ear with wild hot peppers
山椒鳳抓 Chicken claw with wild peppers
香鹵鳳抓 Pot-stewed chicken claw
蒜泥毛肚 Ox stomach with mashed garlic
剁椒黃喉 Ox throat with minced hot peppers
蔥油黃喉 Ox throat with onion oil
香鹵口條 Pot-stewed ox tongue
川味臘肉 Smoked pork in Sichuan style
川味香腸 Sausage in Sichuan style
糖醋排骨 Pork chop with sweet and sour sauce
香鹵排骨 Pot-stewed pork chop
五香牛肉 Beef with five spices
陳皮牛肉 Beef with dried orange peel
干拌牛肚 Ox stomach mixed with spicy sauce
香鹵牛肚 Pot-stewed ox stomach
茄汁魚(yú)丁 Sliced fish with tomato sauce
豆豉魚(yú) Fish with preserved salted beans
蔥酥鯽魚(yú) Crisp carp in onion flavor
香酥帶魚(yú) Crisp hairtail
油淋鴨子 Duck with chili oil
糖醋蜇絲 Shredded jellyfish with sweet and sour sauce
五香腐干 Dried bean curd with five spices
花仁腐干 Dried bean curd with peanuts
香蔥豆腐 Bean curd with scallion
蔥油水筍 Bamboo shoots with onion oil
紅油水筍 Bamboo shoot with chili oil
蒜泥黃瓜 Cucumber with mashed garlic
糖醋黃瓜 Cucumber with sweet and sour sauce
香油西蘭花 Cauliflower with sweet oil
蒜泥茄子 Eggplants with minced garlic
青椒茄絲 Shredded eggplants with green peppers
甜椒玉米 Corn with sweet peppers
魚(yú)香青元 Fish flavored green beans
蔥油雪貝 Scallop with onion oil
紅油雪貝 Scallop with chili oil
五香花仁 Spiced peanuts
怪味花仁 Peanuts with assorted flavor
海米拌蠶豆 Dried shrimps mixed with broad beans
椒鹽蠶豆 Dried fried broad beans
夫妻肺片 Fuqi sliced pig lung
熱菜 HOT DISHES
豆瓣鮮魚(yú) Fresh fish with broad bean paste
豆腐鮮魚(yú) Fresh fish with bean curd
酸菜魚(yú)片 Sliced fish with pickled vegetables
清蒸鮮魚(yú) Steamed fresh fish
水煮魚(yú)片 Boiled sliced fish
脆皮魚(yú) Crisp fish
大蒜鰱魚(yú) Silver carp with garlic
水煮鰱魚(yú) Boiled silver carp
干燒鯽魚(yú) Carp with chili sauce
火鍋雞 Hot pot chicken
醋熘仔雞 Sweet and sour spring chicken
宮保雞丁 Fried diced chicken in Sichuan Style
燒雞公 Braised rooster
干煸仔雞 Deep fried spring chicken
魚(yú)香雞脯 Fish flavored chicken chest
粉蒸仔雞 Steamed spring chicken
芋兒燒雞 Braised chicken with taro
碎米雞丁 Fried minced chicken
魚(yú)香八塊雞 Fish flavored Chicken in eight slices
西芹炒雞柳 Fried chicken fillet with celery
香酥雞 Crisp chicken
紅燒雞翅 Stewed chicken wings with brown sauce
水煮肉片 Boiled pork slices
魚(yú)香肉片 Fish flavored fish slices
宮保肉丁 Fried diced pork in Sichuan style
紅燒肉 Stewed pork with brown sauce
咸燒白 Steamed salty pork
甜燒白 Steamed sweet pork
回鍋肉 Twice cooked pork
魚(yú)香肉絲 Fish flavored shredded pork
京醬肉絲 Shredded pork with bean paste
粉蒸排骨 Steamed pork chop
魚(yú)香排骨 Fish flavored pork chop
紅燒排骨 Stewed pork chop with brown sauce
涼瓜排骨 Pork chop with cold melon
紅燒牛肉 Stewed beef with brown sauce
粉蒸牛肉 Steamed beef
水煮牛肉 Boiled beef
明筍燒牛肉 Braised beef with bamboo shoots
西芹炒牛柳 Quick-fried beef fillet with celery
干燒牛掌 Fried ox palm sole
蔥燒牛筋 Stewed ox tendon with onion
干煸牛肉絲 Deep fried shredded beef
紅燒牛頭方 Braised beef with brown sauce
果味牛排 Steak with fruit flavor
元蔥牛排 Steak with onion
香酥羊腿 Crisp mutton
紅燒羊肉 Braised mutton with brown sauce
粉蒸羊肉 Steamed mutton
手抓羊肉 Beef served with hands
蘑芋燒鴨 Braised duck with taro curd
芋兒燒鴨 Braised duck with taro
土豆燒鴨 Braised duck with potatoes
醬燒鴨 Braised duck with bean paste
糖酥元子 Sweet and crisp meat balls
姜汁肘子 Pig elbow in ginger sauce
東坡肘子 Pig elbow in Dongpo style
火鍋兔子 Hot pot rabbit
涼瓜燒兔 Braised rabbit with cold gourd
黃燜兔子 Braised rabbit
魚(yú)香兔花 Fish flavored rabbit
水煮鮮兔 Boiled fresh rabbit
火爆鮮尤 Quick-fried fresh
三鮮尤魚(yú) Squid with fish, shrimp and pork balls
泡椒尤魚(yú) Squid with pickled hot peppers
酸辣牛脊髓 Sweet and sour ox spinal cord
家常鮮魚(yú) Fresh fish in
大蒜鱔魚(yú) Rice-field eel with garlic
干煸鱔魚(yú) Deep fried eel
螞蟻上樹(shù) Fried vermicelli with minced pork
紅燒什錦 Braised assorted meat with brown sauce
紹子青元 Minced pork with green beans
酸菜磨芋 Taro with pickled vegetables
白油花菜 Cauliflower with clear oil
干煸花菜 Deep fried cauliflower
麻婆豆腐 ‘Ma Po’ bean curd
醬燒豆腐 Braised bean curd with bean paste
番茄豆腐 Fried bean curd with tomato
熊掌豆腐 Fried bean curd paw with flavored sauce
家常豆腐 Fried bean curd
三鮮豆腐 Fried bean curd with fish shrimp and pork balls
番茄蒸蛋 Steamed egg with tomato
紹子蒸蛋 Steamed egg with minced meat
熗蓮白 Fried cabbage patch
糖醋蓮白 Sweet and sour cabbage patch
草菇大白菜 Fried cabbage with mushroom
青椒土豆絲 Fried shredded potato with green pepper
雞油野菌 Fried wild Jiyou mushroom
紅燒魚(yú)翅 Braised fish fins
紅燒魚(yú)皮 Braised fishskin
鴛鴦刺文參
家常海參 Braised sea cucumber
球溪鯰雨 Qiuxi catfish
尖椒腐包 Fried bean curd bag with hot pepper
蔥燒魚(yú)肚 Braised fish maw with onion
魚(yú)米之鄉(xiāng) Stewed fish with rice
箱箱豆腐 Chest bean curd
泡椒裙邊 Stewed calipee with pickled pepper
盤龍青鱔 Stewed eel
雞汁魚(yú)唇 Braised fish lips with chicken soup
西芹百合 Fried celery with lily
蠔汁鮑魚(yú) Braised abalone with oyster oil
壇子肉 Jar salted meat
土豆甲魚(yú) Stewed calipash with potato
鍋巴里脊 Pig loins with fried rice crust
宮保甲魚(yú) Fried calipash in Sichuan style
草菇菜膽 Shark’s fin with mushroom
扣肉白菜 Steamed sweet pork with cabbage
毛血旺 Boiled blood curd
白灼芥蘭 Fried cabbage mustard
蠔油生菜 Fried lettuce with oyster oil
火爆羊雜 Quick-fried goat pluck
腰果雞丁 Diced chicken with cashews
魚(yú)香紫油菜 Fish flavored purple cole
黑椒牛排 Beefsteak with black pepper
黃金玉米 Fried golden maize
松子碎米雞 Chicken with pine nut and smashed rice
枸杞牛沖 Stewed ox genitals with medlar
酥皮乳鴿 Fried tender pigeon
花仁鴨脯 Duck chest with peanut
燒各類野生菌 Fried every kind of wild mushrooms
蠔汁鵝掌煲 Braised goose paw with oyster oil
大蒜牛蛙煲 Braised bullfrog with garlic
酥皮燒白 Steamed pork with deep-fried pigskin
雙羅牛頭煲 Stewed ox offal with white & red radish
青酥魚(yú)排 Fried fish steak
滋補(bǔ)牛鞭煲 Stewed nourishing ox genitals
香烤金鐘 Deep-fried Jinzhong
紅酒*手煲 Stewed pig trotter with red wine
蒜香排骨 Fried pork with garlic
家常豆腐煲 Stewed bean curd
粉絲排骨煲 Vermicelli and pork in clay pot
花仁龍虎煲 Stewed snake and chicken with peanuts
香炸靈芝 Fried glossy ganoderma
家常毛血旺 Stewed blood curd
酥炸蜂巢 Deep-fried honeycomb
鮮果荔芋 Fresh litchi with taro
魚(yú)香茄子煲 Fish flavored eggplant in clay pot
魚(yú)香茄合 Fish flavored wrapped eggplant
筒筒筍子煲 Stewed bamboo shoot
啤酒仔鴨煲 Stewed young duck with beer
蓮茸金瓜排 marrow squash with lotus seed
酸菜魚(yú)頭煲 Stewed fish head with pickles
香炸珊瑚排 Deep-fried pork
湯類 SOUP
秘汁魚(yú)翅盅 Special steamed fish fin in cup
秘汁富貴盅 Special Fugui soup in cup
滋補(bǔ)牛鞭盅 Steamed nourishing ox genitals in cup
青瓜蟹肉盅 Steamed crab meat and green cucumber in cup
蟲(chóng)草土鴨盅 Steamed duck with Chinese caterpillar fungus
天麻乳鴿盅 Steamed young pigeon with gastrodia tuber
人參甲魚(yú)盅 Steamed calipash with ginseng
金瓜雞羹 Thick soup with marrow squash and chicken
粑豌豆羹 Thick soup with smashed peas
仔雞豆花湯 Tender bean curd soup with young chicken
開(kāi)水白菜湯 Soup with boiled cabbage
牛尾濃湯 Thick soup with oxtail
滋補(bǔ)甲魚(yú)湯 Nourishing soup with calipash
白果燉雞湯 Braised chicken soup with semen ginkgo
連鍋湯 Soup with assorted food
酸菜魚(yú)片湯 Pickles soup with sliced fish meat
紅棗燉雞湯 Braised chicken soup with Chinese date
帶絲鴨子湯 Braised duck soup with sliced kelp
酸菜肉絲湯 Pickles soup with sliced meat
鮮菜湯 Soup with fresh vegetables
酸辣雞米湯 Sour and hot soup with shrimp
煎蛋湯 Soup with fried egg
粉絲菜湯 Soup with vermicelli and vegetables
海鮮類 SEAFOOD
鮑魚(yú) （原汁， 蠔汁， 家常） Abalone ( fumet, oyster oil, braised)
龍蝦 （刺身， 熘，煲粥， 酥炸）Lobster (raw, quick-fried, soup, deep-fried)
基圍蝦 （白灼，桑拿，香酥） Jiwei shrimp ( fried, steamed, deep-fried)
墨魚(yú)仔（泡椒，豉汁）
Young cuttlefish ( pickled pepper, fermented soy beans sauce)
雪魚(yú)（香煎，清蒸，泡椒） Xueyu fish ( deep-fried, steamed, pickled pepper)
帶子 （熘，蒸，宮保，泡椒）
Shell ( quick-fried, steamed, braised, pickled pepper)
三紋鱒 （刺身，清蒸，干燒） Sanwen brown trout( raw, steamed, fried)
肉蟹 （ 清蒸，香辣，姜蔥） Meaty crab (steamed, spicy, ginger & onion)
牛蛙 （ 宮煲，大蒜燒，熘，泡椒，鐵板）
Bullfrog (clay pot steamed, fried with garlic, quick-fried, pickled pepper, sizzling)
呂魚(yú)， 鱸魚(yú)，紅鱒魚(yú)，左口魚(yú)，紅團(tuán)，花螺，桂魚(yú)，（清蒸，尖椒，干燒，水煮， 酸菜，豉汁）
Luyu fish, weever, red brown trout, Zuokou fish, Hongtuan fish, Hua snail, mandarin fish (steamed, hot pepper, fried, boiled, pickles, fermented soy bean sauce)
小吃 SNACKS
擔(dān)擔(dān)面 Dandan noodle
野菜煎餅 Fried pie with potherb
芝麻果子 Fruit with sesame
牛肉面 Noodle with beef
鮮肉蒸餃 Steamed dumpling with fresh meat
冰汁苕元 Sweet potato ball with ice juice
玻璃燒賣 Crystal steamed dumpling with the dough
紅糖糍粑 Rice paste with brown sugar
三鮮炒面 Fried noodle with fish, shrimp and pork balls
窩窩頭 Steamed bread with corn flour
仁錦燴面 Assorted fried noodle
酥皮香蕉 Crisp banana
甜水面 Sweet noodle
酥皮春卷 Crisp rolled pie with vegetable and meat
珍珠元子 Pork balls with glutinous rice
酸辣蕎面 Sour and spicy buckwheat noodle
慈母珍心
芝麻涼卷 Cold fold with sesame
原湯抄手 Boiled wanton
牛肉焦餅 Fried pie with beef
玉米羹 Maize porridge
紅油水餃 Dumpling with chili oil
玉米發(fā)糕 Fermented cake with maize
北方水餃 Northern China dumpling
葉兒粑 Steamed rice and meat wrapped in leaves
醪糟粉子 Vermicelli in rice wine
家常豆花 Tender bean curd
枸杞銀耳 Thick porridge with medlar and white fungus
涼面 Cold noodles
八寶粥 Thick porridge with 8 ingredients
綠豆糕 Green bean cake
川北涼粉 Northern Sichuan bean jelly
揚(yáng)州炒飯 Yangzhou fried rice
奶油汽鼓 Creamy Qigu
酸辣粉 Sour and spicy vermicelli
開(kāi)水湯圓 Boiled Tang Yuan
南瓜包 Pumpkin pie
土豆泥 Smashed potato
芝麻苕餅 Sweet potato pie with sesame
慈姑餅 Cigu pie
酸菜米線 Rice noodle with pickles
蘿卜絲糕 Radish silk cake
玉米餅 Maize pie
土豆絲煎餅 Fried pie with sliced potato
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