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琉璃香妃卷 (雞絲拉皮)
Shredded Chicken with Vegetables and Mustard in Jelly Roll
鄉(xiāng)野素還真 (涼拌白菜心)
Cabbage Salad with Peanuts and Dried Shrimp
老鹵牛肉片
Sliced Braised Beef Shank with Soy Sauce
美人醉鵝片
Sliced Drunken Goose with Ginger
水晶梅花鹿 (鹿里肌)
Chilled Venison Pork Jelly
極品拌三絲 (鮑魚(yú)絲、海蜇皮涼拌)
Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber
椒麻醬腰花 (拉皮、麻辣腰花)
Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce
麻辣羊肚絲 (羊肚、蒜苗)
Spicy Lamb Belly with Leek and Red Pepper
面食類
DIM SUM PEKING STYLE
烤窩絲烙餅 (抓餅)
Pan-fried Silk Pancakes
香煎蔥油餅
Pan-fried Scallion Pancakes
三鮮煎鍋貼
Pan-fried Dumplings with Shrimp, Ground Pork and Chive
韭菜煎盒子
Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp
大餅卷牛肉
Pan-fried Sliced Beef Shank in Pancake
燒餅醬牛肉
Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables
鮮蒸餃 (花素／*肉／牛肉)
Steamed Dumplings with Vegetables
or with Ground Pork and Vegetables
or with Ground Beef and Vegetables
生菜鴨松
Stir-fried Minced Duck Meat in Lettuce Cup
銀芽鴨絲
Stir-fried Duck Bone with Bean Sprouts
醬爆鴨架
Stir-fried Duck Bone with Basil and Ginger
鴨架上湯
Braised Duck, Tofu and Preserved Vegetables with Chicken Broth
鴨架燉粥
Braised Duck Bone Congee Soup
香烤如來(lái)腿 (帶骨鮮嫩羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊, 百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
四喜百玉盅 (鱷魚(yú)片, 冬瓜湯)
Steamed Alligator Soup with Winter Melon and Ginger
彎月伴河童 (新鮮河蝦, 甜豆仁)
Stir-fried Riverimp Sugar Peas
脆蘆繡裙邊 (甲魚(yú)裙邊, 蘆筍)
Braised Turtle Belly and Asparagus with Oyster Sauce
主廚精選菜
CHEF’S RECOMMENDATIONS
炸焦 (黃牛肉／山羊肉)
Braised Deep-fried Beef or Lamb
香烤如來(lái)腿 (羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊、百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
竹筒孔貝蝦 (九孔、草蝦)
Stewed Baby Abalone, Prawns and Chinese Medicine
京蔥爆三樣 (*肉、腰花、皮蛋)
Stir-fried Pork, Pork Kidney and Preserved Duck Egg
雙鮮鍋里拌 (拉皮、四季豆絲、刺參、蝦仁)
Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean
京醬 (*肉絲／牛肉絲)
Stir-fried Shredded Pork or Beef with Sweet Bean Sauce
海鮮類
SEAFOOD
三鮮燴鍋粑 (刺參、蝦仁、花枝、肉片)
Stir-fried Seafood and Vegetables with Crispy Rice Cake
明蝦片 (豆苗／抓炒／蘆筍)
Stir-fried Sliced Prawns with Pea Sprouts
or with Vegetables
or with Asparagus
明蝦排 (干燒／椒鹽／鍋蹋)
Deep-fried Prawns with Chili Sauce
or with Salt and Pepper
or with Scallion Sauce
鱈魚(yú) (蔥油／豆酥)
Steam Codfish with Scallion Sauce
or with Bean Crust Sauce
膏蟹 (干燒／醬爆／清蒸)
Stir-fried Crab with Chili Sauce
or with Sweet Bean Sauce
or Steamed with Ginger Sauce
清蒸活時(shí)魚(yú)
Steamed Seasonal Live Fish in Old Fashion Style
黃魚(yú) (子蒜／糖醋)
Braised Yellow Fish with Garlic and Soy Sauce
or Deep-fried with Sweet and Sour Sauce
魚(yú)片 (干燒／抓炒／酒糟／醋溜／糖醋)
Stir-fried Fish Fillet with Chili Sauce
or with Vegetables
or with Rice Wine Sauce
or with Vinegar Sauce
or with Sweet and Sour Sauce
京蔥燒刺參
Braised Sea Cucumber with Scallions
蜀都爆鱔片
Stir-fried Eel with Vegetables in Brown Sauce
軟兜玉代粉
Stir-fried Conger with Bean Powder Noodles and Garlic Sauce
韭黃爆鱔糊 (韭黃、鱔糊)
Stir-fried Conger with Chives
鮮玉帶 (魚(yú)香／西芹)
Stir-fried Scallops with Dried Fish Chili Sauce
or with Celery and Vegetables
孔貝 (川椒／起司)
Stir-fried Baby Abalone and Peanuts with Chili Sauce
or Baked with Cheese
龍 .鮑. 翅 燕 類
LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST
龍蝦 (蔥油／蒜蓉／干燒／醬爆)
Stir-fried Lobster with Scallion Sauce
or with Garlic Sauce
or with Chili Sauce
or with Sweet Bean Sauce
每位/ Per Person
蟹黃原只鮑 ,
Braised Abalone with Crab Roe
盤(pán)古昆侖鮑 ,
Braised Abalone with Oyster Sauce
紅燒小排翅 ,
Braised Shark’s Fin Soup with Hair Seaweed
津白雞排翅 ,
Double Boiled Shark’s Fin with Chicken and Cabbage
雪蛤燉排盅 ,
Double Boiled Shark’s Fin with Snow Frog Belly
芙蓉玉燕羹 ,
Double Boiled Bird’s Nest Soup with Egg White
鮑翅野參雞 (土雞、魚(yú)翅、鮑魚(yú)、人參片) ,
Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup
牛肉類
BEEF
牛肉絲 (蔥爆／野姜／干鞭)
Stir-fried Shredded Beef with Scallions
or with Fresh Ginger
or with Chili Pepper
黑椒牛小排
Pan-fried Beef Short-Ribs in Black Pepper Sauce
當(dāng)紅黃牛尾
Braised Ox-Tail in Soy Sauce
香蒜爆牛肚
Stir-fried Beef Tripe with Garlic Sauce
砂鍋煨牛筋
Braised Beef Tendons with Soy Sauce in Casserole
牛柳 (山藥／芝麻)
Stir-fried Beef Tenderloin with Mountain Yam
or with Sesame
五更牛腸煲 (牛腸、鴨血、板豆腐)
Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce
*肉類
PORK
炒合菜戴帽
Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette
蒜苗爆臘肉 (臘肉、蒜苗)
Stir-fried Preserved Pork and Leek with Red Chili Pepper
頤園過(guò)油肉 (*里肌肉片、荸薺片)
Stir-fried Sliced Pork with Vegetables
排骨 (橙汁／糖醋)
Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce
青椒回鍋肉 (五花肉片、豆干、青椒、紅辣椒)
Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil
東北酸菜肉
Stir-fried Shredded Pork with Preserved Sour Cabbage
抓炒爆腰花
Stir-fried Pork Kidneys with Vegetables
肥腸 (九轉(zhuǎn)／脆皮／抓炒)
Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sautéed with Vegetables
里肌 (椒鹽／糖醋／冬瓜)
Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon
雞肉
CHICKEN
雞球 (川椒／京醬／腰果／核桃)
Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce
芝麻嫩皮雞 (去骨雞腿腌漬)
Deep-fried Boneless Chicken Leg with Sesame
芙蓉燴雞片
Stir-fried Sliced Chicken with Egg White Sauce
鮮豆煨雞絲
Braised Shredded Chicken with Peas
羊肉類
LAMB
蔥爆羊肉絲
Stir-fried Shredded Lamb with Scallions
芹黃爆羊肚
Stir-fried Lamb’s Belly with Celery in Light Sauce
紅扒羊腩片
Braised Fillet of Lamb with Brown Sauce
豆腐
Beancurd
鍋蹋煎豆腐
Pan-fried Beancurd with Ground Pork and Scallions
大千豆腐煲
Braised Tofu Casserole
蟹黃滑豆腐
Sautéed Tofu and Crab Roe in Lotus Leaves
麻婆豆腐煲
Stir-fried Tofu with Minced Pork in Spicy Bean Sauce
蝦仁滑豆腐
Braised Tofu with Shrimp
家常燜豆腐 (豆腐、*肉片、紅辣椒)
Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce
紅燒燜豆腐 (豆腐、*肉片、荷蘭豆)
Braised Tofu, Slice Pork and Vegetables
酥炸蛋豆腐
Deep-fried Egg Tofu
時(shí)蔬類
VEGETABLES
時(shí)令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥蘭 (清炒／蠔油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (開(kāi)陽(yáng)／奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味燜雙冬
Sautéed Bamboo Shoots and Mushrooms
(蘆筍／冬瓜) 干貝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
絲瓜 (竹笙／蟹腿／百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、絞肉)
Stir-fried String Bean with Ground Pork
茄子 (魚(yú)香／蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic
羹湯類
SOUP
京都酸辣盅 (酸辣湯)
Seafood Hot and Sour Soup, Peking Style
翡翠黃魚(yú)盅 (黃魚(yú)、菠菜蓉)
Yellow Fish Soup with Spinach
山東海參湯
Stewed Sea Cucumber Soup with Scallions
花菇三鮮湯
Stewed Mixed Seafood Soup with Mushrooms
上湯川丸子
Pork Meat Ball Soup with Vegetables
雞絨鮑魚(yú)羹
Abalone Soup with Minced Chicken
芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)
Egg White Soup with Crabmeat and Vegetables
發(fā)菜三絲羹 (發(fā)菜、大白菜、肉絲)
Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork
砂鍋類
CASSEROLES
什錦全家鍋 (蝦仁、海參、鮮干貝、*里脊、大白菜)
Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew
東北羊腩鍋 (羊肉片、大白菜)
Stewed Fillet of Lamb with Sugar Cane and Cabbage
醋椒黃魚(yú)鍋 (酸辣黃魚(yú)鍋) ,
Yellow Fish in Hot and Spicy Stock
東北酸白鍋 (*肉片、大白菜)
Stewed Preserved Sour Cabbage and Sliced Pork
什錦魚(yú)頭鍋 (魚(yú)頭、海鮮、大白菜)
Braised Fish Head, Seafood and Cabbage
奶油白菜鍋 (大白菜、花菇、豆腐、奶水)
Braised Vegetable Casserole with Tofu in Cream-Milk Sauce
南煎丸子鍋 (*絞肉、大白菜、豆腐、冬粉)
Stewed Meatball Casserole with Vegetables and Tofu
面飯類
NOODLES & RICE
海鮮炒碼面 (泡菜、海參、蝦仁、辣椒粉)
Spicy Noodle Soup with Seafood and Sour Cabbage
炒面 (三鮮／牛肉／木須)
Stir-fried Noodles with Seafood
or with Beef
or with Pork
京都炸醬面 (炸醬面)
Wheat Noodles Tossed with Minced Pork and Soy Sauce
大鹵煨拉面
Noodles with Hot and Sour Soup
婆嬤嬤炒飯 (蝦仁、芥蘭、葡萄干炒飯)
Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons
家鄉(xiāng)火腿飯 (家鄉(xiāng)肉、青豆、蔥花)
Fried Rice with Ham and Vegetables
蕃茄牛肉面
Noodle Soup with Stewed Beef and Tomato
京式小米粥
Cereal Congee
甜品類
DESSERTS
椰汁蜜奶酪
Sweet Milk Jelly with Coconut Cream
平津芝麻糊 (黑芝麻糊)
Sweet Black Sesame Soup
雪蓮核桃酪 (核桃末、奶水)
Sweet Walnut Soup
銀耳燉雪蓮
Sweet Lotus Soup with White Fungus
雪蛤 (紅棗／椰汁) ,
Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup
燕窩 (紅棗／椰汁／黨參) ,
Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng
杏仁鮮果露 (杏仁豆腐、四季水果)
Chilled Sweet Soup with Almond Tofu and Fresh Fruits
仿膳碗豆黃
Sweet Pea Cakes
黃皮驢打滾
Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder
宮傳山楂糕
Chilled Apple-Crab Cakes
桂花栗子糕
Sweet Walnut Cakes
拔絲 (香蕉／蘋(píng)果／地瓜)
Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar
拔絲 (山藥／蓮子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar
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